Cook Sushi & Hot Kitchen (Back of House)

Are you a culinary enthusiast with a passion for Japanese cuisine? The Hiro Group is looking for a skilled and energetic Cook for Sushi & Hot Kitchen to join our back-of-house team in Semarang. As part of a fast-growing restaurant group, you will play a vital role in delivering high-quality sushi and hot kitchen dishes that keep our customers coming back.

In this role, you will be responsible for preparing and cooking a variety of sushi and hot kitchen items using fresh, high-quality ingredients. You will work closely with our front-of-house team to ensure that orders are prepared accurately and efficiently. The Hiro Group offers a dynamic and supportive work environment, with opportunities for professional growth and development.

If you are a seasoned sushi and hot kitchen cook with a passion for Japanese cuisine and a desire to be part of a vibrant, growing team, we want to hear from you. Join The Hiro Group in Semarang and take your culinary career to the next level.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of sushi and hot kitchen dishes using fresh, high-quality ingredients
• Work closely with the front-of-house team to ensure orders are prepared accurately and efficiently
• Maintain a clean and organized workstation, following all health and safety guidelines
• Follow recipes and food safety regulations to ensure consistent quality and taste
• Assist in inventory management and restocking of ingredients
• Stay up-to-date with the latest trends and techniques in sushi and hot kitchen cooking
• Participate in team meetings and training sessions to improve skills and knowledge
• Provide excellent customer service by ensuring dishes are presented attractively and served promptly

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a sushi and hot kitchen cook
• Proficient in using sushi making tools and hot kitchen equipment
• Strong knowledge of Japanese cuisine and cooking techniques
• Ability to work in a fast-paced, team-oriented environment
• Excellent communication and interpersonal skills
• Familiarity with food safety and hygiene regulations
• Ability to multitask and prioritize tasks effectively
• Willingness to learn and adapt to new recipes and techniques

🛠️ Keahlian

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