Food & Beverage (F&B) Team Leader

Join UOA Hospitality as a Food & Beverage (F&B) Team Leader and take the helm in delivering exceptional dining experiences across our premier locations in Bali. This role is perfect for a dynamic leader passionate about hospitality, team development, and creating memorable moments for our guests. At UOA Hospitality, we pride ourselves on our commitment to excellence and innovation in the hospitality industry. As an F&B Team Leader, you will be at the forefront of ensuring that every guest enjoys a delightful culinary journey.

In this role, you will oversee a team of dedicated professionals, ensuring that our restaurants and bars consistently meet and exceed guest expectations. You will be responsible for menu planning, staff training, and inventory management, all while maintaining high standards of food safety and quality. Our locations in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung offer a vibrant and diverse hospitality environment, providing ample opportunities for growth and development.

If you are a seasoned F&B professional looking to lead a team and make a significant impact in the hospitality industry, we invite you to apply for this exciting opportunity. Join us at UOA Hospitality and be part of a team that values innovation, excellence, and the art of hospitality.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the F&B department, ensuring high standards of service and quality.
• Manage and train a team of F&B staff to deliver exceptional guest experiences.
• Develop and implement menu strategies to meet guest preferences and market trends.
• Monitor inventory levels and ensure efficient procurement to maintain cost-effectiveness.
• Ensure compliance with food safety and health regulations.
• Collaborate with other departments to coordinate events and special promotions.
• Analyze sales data to identify trends and make data-driven decisions.
• Maintain a clean and well-organized dining area, adhering to health and safety standards.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in F&B management, preferably in a high-volume hospitality setting.
• Proven track record of leading and developing F&B teams.
• Strong knowledge of food and beverage operations, including menu planning, cost control, and inventory management.
• Excellent communication and leadership skills, with the ability to motivate and inspire a team.
• Familiarity with POS systems such as Micros, SAP, or similar.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
• Experience in a multi-unit or multi-concept environment is a strong asset.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

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