Restaurant Manager - Urgent

Puskesmas Gita Kitchen ยท ๐Ÿ“ Ciputat, Banten ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 23.000.000 โ€“ Rp 32.000.000 per month

Puskesmas Gita Kitchen is seeking a dynamic and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high standards of food quality, customer service, and staff performance.

We are looking for a professional who can lead our team, manage budgets, and implement strategies to enhance our restaurant's reputation. If you are passionate about the food and hospitality industry and have a proven track record of success, we encourage you to apply.

This is an urgent opportunity, so we encourage interested candidates to apply as soon as possible.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the restaurant, including food preparation, service, and cleanliness.
  • Manage and train staff to ensure high standards of customer service and food quality.
  • Develop and implement marketing strategies to attract and retain customers.
  • Monitor and manage the restaurant's budget, including expenses and revenue.
  • Ensure compliance with health and safety regulations.
  • Implement and monitor quality control measures to maintain high standards of food and service.
  • Lead and motivate the team to achieve targets and goals.
  • Handle customer complaints and resolve issues in a professional and timely manner.
  • ๐ŸŽ“ Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 3 years of experience in restaurant management.
  • Proven track record of success in a similar role.
  • Strong leadership and communication skills.
  • Knowledge of food and beverage operations, including inventory management and cost control.
  • Understanding of health and safety regulations.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and other relevant software.
  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • ๐Ÿ› ๏ธ Keahlian

    LeadershipCommunicationTeam ManagementBudget ManagementQuality ControlCustomer ServiceProblem-SolvingTime Management
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