Lead F&B Service

PT Jaya Property · 📍 Badung · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 10.000.000 per month

PT Jaya Property is looking for a dynamic and experienced Lead F&B Service to join our team in Badung. This role offers a competitive salary of Rp 8.000.000 – Rp 10.000.000 per month. If you are passionate about delivering exceptional F&B services and are looking for a rewarding career, we invite you to apply.

As a Lead F&B Service, you will be responsible for overseeing the day-to-day operations of our F&B outlets. You will play a crucial role in ensuring that our customers receive the highest quality of service and that our outlets run smoothly and efficiently.

If you are a team player with excellent leadership skills and a commitment to excellence, we would love to hear from you. Join us and be part of a dynamic and innovative team at PT Jaya Property.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the day-to-day operations of F&B outlets, ensuring high standards of service and cleanliness.
  • Manage a team of F&B staff, providing training and support to ensure they deliver exceptional service.
  • Monitor inventory levels and ensure timely restocking to maintain a well-stocked kitchen.
  • Ensure compliance with health and safety regulations and food handling procedures.
  • Handle customer complaints and ensure they are resolved to the customer's satisfaction.
  • Prepare and present daily, weekly, and monthly reports on sales, inventory, and staff performance.
  • Participate in staff meetings and contribute to the development of F&B service policies and procedures.
  • Ensure that all outlets meet the company's quality and service standards.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
  • Minimum of 3 years of experience in F&B service management.
  • Proven track record of successfully managing F&B outlets and teams.
  • Excellent leadership and communication skills.
  • Strong organizational and problem-solving skills.
  • Knowledge of inventory management and food cost control.
  • Familiarity with health and safety regulations and food handling procedures.
  • Ability to work well under pressure and meet tight deadlines.

    • 🛠️ Keahlian

    LeadershipTeam ManagementInventory ManagementCustomer ServiceProblem-SolvingHealth and Safety RegulationsFood Handling Procedures
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